Description
Using fresh espresso this Italian dessert with a Greek twist is a must. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.
Tiramisu- Sikose Me
R70.00
Italian dessert with a Greek twist is a must. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.
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